Shrimp and Chicken Stir Fry


 1 lb shrimp, peeled and deveined
 1 lb chicken breast, thinly sliced
 2 crowns of broccoli, cut into florets
 1 cup shredded carrots
 1/2 small onion, sliced thin
 2 tablespoons olive oil
2 cloves garlic, minced
 1 tablespoon ginger, minced
 1/4 cup soy sauce
 2 tablespoons oyster sauce
 1 tablespoon sesame oil
 Salt and pepper to taste


1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger to the skillet and sauté for about 2 minutes until the onion is translucent.
3. Increase the heat to high and add the chicken to the skillet. Stir-fry for 3-4 minutes until the chicken is almost cooked through.
4. Add the shrimp to the skillet and stir-fry for another 2-3 minutes until the shrimp turn pink.
5. Add the broccoli and shredded carrots, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
6. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the stir-fry and toss to coat evenly.
7. Season with salt and pepper to taste. Serve hot.
Shrimp and Chicken Stir Fry Shrimp and Chicken Stir Fry Reviewed by special recipes on April 18, 2024 Rating: 5

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