Creamy Garlic Parmesan Corn

Ingredients:

•⁠  ⁠4-6 ears of corn, husked and silked

•⁠  ⁠1 cup of heavy cream 

•⁠  ⁠1/4 cup grated Parmesan cheese

•⁠  ⁠2 cloves garlic, minced

•⁠  ⁠1 tsp lemon juice

•⁠  ⁠Salt and pepper to taste

•⁠  ⁠2 tbsp chopped parsley or chives (optional)

Instructions:

1.⁠ ⁠Grill or boil corn until tender.

2.⁠ ⁠In a skillet over medium heat, combine heavy cream, Parmesan cheese, garlic, salt, pepper and lemon juice.

3.⁠ ⁠Pour creamy garlic Parmesan sauce onto grilled or boiled corn.

4.⁠ ⁠Season with salt and pepper to taste.

5.⁠ ⁠Garnish with chopped parsley or chives if desired.