Nacho Cheese Beef Wrap

WHAT YOU NEED:

1 lb lean ground beef

1 cup nacho cheese sauce

4 large flour tortillas

1 cup shredded cheddar cheese

½ cup sour cream

1 cup shredded lettuce

1 tomato, diced

¼ cup diced red onion (optional)

1 Tbsp taco seasoning (optional, for extra flavor)

HOW TO MAKE IT:

Cook Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Stir in taco seasoning if using.

Warm Cheese Sauce: Heat nacho cheese sauce until smooth and pourable.

Assemble Wraps: Lay tortillas flat. Spread a spoonful of sour cream, then add beef, drizzle with nacho cheese sauce, and top with cheddar, lettuce, tomato, and onion.

Wrap & Serve: Fold sides inward, then roll tightly into a wrap. Serve warm with extra nacho cheese for dipping.