Sweet Potato Cheesecake Pie

Ingredients: 

•⁠  ⁠Pie crust (store bought or homemade)

•⁠  ⁠Two large sweet potatoes, cooked & mashed. 

•⁠  ⁠16 ounces of cream cheese 

•⁠  ⁠1 cup of granulated sugar 

•⁠  ⁠1/2 cup of brown sugar 

•⁠  ⁠3 large eggs 

•⁠  ⁠2 teaspoons vanilla extract 

•⁠  ⁠1 teaspoon cinnamon 

•⁠  ⁠1/4 teaspoon nutmeg 

•⁠  ⁠1/3 cup of heavy cream 

•⁠  ⁠1/2 stick of melted butter 

INSTRUCTIONS:

1️⃣PREHEAT OVEN TO 350°F

PREPARE THE CRUST: Bake the crust for 15 minutes until toasted. 

2️⃣PREPARE THE FILLING: BEAT CREAM CHEESE UNTIL SMOOTH . ADD 1/2 CUP SUGAR, 1 EGG, 1 TSP VANILLA EXTRACT, 1/3 CUP HEAVY CREAM. 

3️⃣IN A SEPARATE BOWL MIX SWEET POTATOES, 2 EGGS, 1�TSP VANILLA EXTRACT, 1/2 CUP MELTED BUTTER CINNAMON, AND NUTMEG.

4️⃣POUR 1 LAYER OF CHEESECAKE FILLING INTO CRUST FOLLOWED BY 1 LAYER OF SWEET POTATO FILLING. DRIZZLE CREAM CHEESE FILLING OVER THE TOP OF THE SWEET POTATO LAYER TO CREATE WHICHEVER DESIGN YOU WISH.

5️⃣BAKE FOR 45-50 MINUTES OR UNTIL SET.

6️⃣CHILL IN REFRIGERATOR FOR 4 HOURS.

SERVE COLD & ENJOY!