Salt and Pepper Spare Ribs Recipe

Ingredients:

Pork ribs: 500g 

Egg: 1  

Starch: appropriate amount - 

Scallions: 2  

Ginger: 3 slices 

Garlic: 2 cloves 

Salt: appropriate amount 

White pepper: appropriate amount 

Cooking wine: 1 tablespoon  

Light soy sauce: 1 tablespoon 

 Sugar: 1 teaspoon  

Five-spice powder: 1/2 teaspoon  

Peppercorns: 1 teaspoon 

 Dried chili: 1-2 (adjustable according to taste

Instructions:

1.⁠ ⁠Rib processing:

First, cut the pork ribs into small pieces that are suitable for eating, rinse them with clean water, and remove blood and impurities. - Then, put the ribs in a pot, add enough water, put in a few slices of ginger and 1 tablespoon of cooking wine, boil over high heat, skim off the foam, cook for 5-10 minutes, then remove the ribs, rinse them with clean water, and drain the water.

2.⁠ ⁠Marinate the ribs:

 Put the cleaned ribs in a bowl, add salt, white pepper, soy sauce, sugar and five-spice powder, stir well, marinate for more than 30 minutes, so that the ribs can fully absorb the flavor of the seasoning.

3.⁠ ⁠Make the frying batter:

Beat an egg in a bowl, stir well, and evenly coat the marinated ribs with egg liquid. - Put the ribs coated with egg liquid into the starch and evenly coat them with a layer of starch.

4.⁠ ⁠Fry the ribs:

Pour enough cooking oil into the pot and heat it to 50%. Put the ribs coated with starch into the oil one by one, fry slowly over medium-low heat until golden brown, and remove from the oil.

5.⁠ ⁠Make pepper and salt powder:

In another small bowl, mix appropriate amounts of salt, white pepper, five-spice powder and a small amount of sugar to make homemade pepper and salt powder.

6.⁠ ⁠Stir-fry the ribs:

Leave a small amount of oil in the pot, heat it, add the chopped scallions, ginger slices and garlic cloves, and stir-fry until fragrant. - Pour the fried ribs into the pan, stir-fry quickly, sprinkle with the previously prepared pepper and salt powder, and adjust the amount according to your personal taste. - Finally, you can add the chopped green pepper or other vegetables, stir-fry quickly and evenly before serving