Southern-Style Collard Greens – Hearty, Savory & Comforting!

For the Collard Greens:

2 lbs collard greens, washed & chopped

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

½ tsp smoked paprika

½ tsp black pepper

½ tsp red pepper flakes (optional, for heat)

1 tsp apple cider vinegar

4 cups vegetable broth (or chicken broth)

1 bay leaf

Directions:

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat.

Add onion and cook for 3-4 minutes until softened.

Stir in garlic, smoked paprika, black pepper, and red pepper flakes. Cook for 1 minute.

Step 2: Add Collard Greens & Simmer

Add chopped collard greens to the pot and stir to coat with the seasonings.

Pour in vegetable broth, add bay leaf, and bring to a boil.

Reduce heat, cover, and simmer for 45-50 minutes, stirring occasionally.

Step 3: Finish & Serve!

Stir in apple cider vinegar and adjust seasoning if needed.

Serve warm with cornbread or as a side dish to any Southern meal!