Ingredients:
8 lamb chops
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
1. Season the lamb chops with salt and pepper on both sides.
2. In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
3. Heat olive oil in a large skillet over medium-high heat.
4. Press the Parmesan garlic mixture onto one side of each lamb chop.
5. Place the lamb chops, cheese side down, in the skillet and cook for 4-5 minutes until the Parmesan crust is golden and crispy.
6. Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
7. Garnish with fresh parsley before serving.
Garlic Parmesan Fried Lamb Chops
Reviewed by special recipes
on
May 07, 2024
Rating:
![Garlic Parmesan Fried Lamb Chops](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8vcX26wS3Fza8K5OvzDHxrS3G_G2ugjiGTfWob7Xe-Egyf4cg1iQlBxPmoFdf0pEB7YL9vBkZGFcnvbh7Hup_OUdRYXFd5tZCdmwSru8WVP1qI77NdOQLLs-7nkPEE6ELvbyzCrKmvHCJ3L60JbzCPimOVTwcwZJY2tc6Jsl9ust3iFRG2fUy5PP0paN/s72-c/fggdgfd.jpg)
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