Garlic Parmesan Fried Lamb Chops


 8 lamb chops
 1/2 cup grated Parmesan cheese
 4 cloves garlic, minced
 2 tablespoons olive oil
 1 teaspoon dried rosemary
 Salt and pepper to taste
 2 tablespoons fresh parsley, chopped (for garnish)


1. Season the lamb chops with salt and pepper on both sides.
2. In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
3. Heat olive oil in a large skillet over medium-high heat.
4. Press the Parmesan garlic mixture onto one side of each lamb chop.
5. Place the lamb chops, cheese side down, in the skillet and cook for 4-5 minutes until the Parmesan crust is golden and crispy.
6. Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
7. Garnish with fresh parsley before serving.
Garlic Parmesan Fried Lamb Chops Garlic Parmesan Fried Lamb Chops Reviewed by special recipes on May 07, 2024 Rating: 5

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