Butter Garlic Steak Bites and Eggs


- 1 pound sirloin steak, cut into cubes
- 4 large eggs
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)


1. Season the steak cubes with salt and pepper to taste.
2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
3. Add the steak cubes to the skillet in a single layer, working in batches if necessary. Cook for 3-4 minutes, turning occasionally, until browned on all sides. Remove the steak from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant but not burned.
5. Return the steak bites to the skillet and toss to coat with the garlic butter. Cook for an additional 1-2 minutes.
6. In a separate non-stick skillet, fry the eggs to your preference.
7. Serve the steak bites with the fried eggs on top, garnished with chopped parsley.


Butter Garlic Steak Bites and Eggs Butter Garlic Steak Bites and Eggs Reviewed by special recipes on March 24, 2024 Rating: 5

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