Steak and Shrimp Noodles with Fried Rice


For The Noodles
7 ounces dry thin rice vermicelli noodles (200 g)
1 teaspoon vegetable oil
2 teaspoons dark soy sauce (use tamari for gluten-free)
For The Shrimp
7 ounces shrimp (200 g, cleaned and deveined)
2 teaspoons cornstarch
1 tablespoon oyster sauce
1 tablespoon shaoxing wine (or white wine vinegar)
¼ teaspoon white pepper powder
1 teaspoon curry powder (optional)
1 teaspoon vegetable oil
For The Rest Of The Recipe
3 tablespoons vegetable oil
2 tablespoons julienned ginger (julienned)
4-5 shallots (thinly sliced)
1 medium carrot (julienned)
5 ounce green cabbage (150 g, shredded)
2 scallions (green onions) (cut into 2 inch pieces)
1 tablespoon dark soy sauce (use tamari for gluten free)
½ teaspoon sesame oil
¼ teaspoon white pepper powder
½ teaspoon salt


Prepare The Noodles
Cook the noodles as per the instructions on the back of the package. To test whether or not they’ve been cooked enough, take a noodle and chew on it to make sure it’s no longer dry.
Rinse the noodles with cold water to stop the cooking process otherwise, they will become mushy.
Drain thoroughly to get rid of excess water.
In a large bowl, mix the noodles with vegetable oil and soy sauce until evenly coated. Set aside.
Prepare The Shrimp
Add shrimp to a medium mixing bowl, along with cornstarch, oyster sauce, Shaoxing wine, white pepper powder, curry powder, and vegetable oil. Marinate for 20 minutes.
Stir- Fry The Noodles
Gather all the ingredients before stir-frying the noodles. We need to cook them on high heat with ingredients going into the wok one after the other.
Heat a large wok on high heat until very hot.
Add oil and once the hot is hot and shimmery, add ginger and shallots. Stir-fry for 10 seconds.
Add the marinated shrimp along with the marinade and cook for 3 minutes until the shrimp are pink and almost cooked, stirring frequently.
Now add carrot, cabbage, and scallions, and stir-fry for another 30 seconds.
Add soy sauce, sesame oil, white pepper powder, and salt, and mix everything well.
Finally, add the prepared noodles and stir-fry everything together to heat the noodles through and distribute the shrimp and vegetables.
Check for salt and sauces and add more as per your taste.
Serve hot.


Steak and Shrimp Noodles with Fried Rice Steak and Shrimp Noodles with Fried Rice Reviewed by special recipes on February 20, 2024 Rating: 5

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