Cajun fried shrimp


Crunchy shrimp:
• 12 large raw prawns, peeled but tails remaining
• Half a cup of vegetable oil
• All-purpose cup of flour
• ½ teaspoon fresh lemon peel
• Half a teaspoon of salt
• 1 1/2 teaspoons of Cajun spice
• 1 large egg
• 1 tablespoon of milk
• 1 cup panko bread crumbs
For Cajun Sauce:
• Half a cup of mayonnaise
• 2 tablespoons of sour cream
1 tablespoon ketchup
• 1 teaspoon Cajun seasoning

 Instructions :

Cajun sauce

• Put mayonnaise, sour cream, ketchup, and Cajun seasoning in a bowl. Whisk together and set aside while preparing the shrimp.

Cajun Crunchy Shrimp

•  Put the flour, salt, lemon zest and Cajun seasoning in a bowl. Stir  with a fork to mix it evenly. Next, break an egg into a bowl, add milk,  and beat with a fork. Next, place the panko on a plate. Set up the  stations in a line that starts with flour, then eggs, then panko. When  finished, place a clean plate at the end of the shrimp assembly line.

•  With your left hand we nudge shrimp in flour. Transfer it to your right  hand and dip in eggs, then panko. Press the panko in the shrimp until  it is evenly covered. Put the shrimp on a clean plate ; repeat with rest  shrimp. Keeping one hand dry will help reduce stickiness and make the  rusk baking process more efficient.

• Adding oil to a emit iron  skillet. You need there to be for an inch of oil on bottom. If you are  using a smaller or larger skillet, adjust the amount accordingly. Heat  oven with oil on heat. The oil will sizzle if you sprinkling some  breadcrumbs into it when it's ready. Don't add shrimp too soon.

•  Place the shrimp in the pan using tongs. Try to prevent them from  touching so the pan is not too crowded and the shrimp can cook evenly.

•  Shrimp cooked 90 seconds per side. Gently turn the shrimp over, but if  the bread starts with the rusk, allow more time. The shrimp will not  stick to one until the bread is cooked.

• Take the shrimp out of the pan and place it on a plate lined with a paper towel. Serve on the spot with Cajun sauce.
Cajun fried shrimp Cajun fried shrimp Reviewed by special recipes on February 24, 2024 Rating: 5

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