Shrimp is ready


4 cloves garlic
1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika (optional)
1/4 cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley


Thinly slice the garlic. Season the shrimp with kosher salt and paprika. Mix and apply.
Heat garlic and oil in a skillet over medium heat. Cook until the garlic starts to turn golden brown, about 2 minutes. Add shrimp and heat to high. Using tongs, turn and flip shrimp until they start to curl but are still undercooked (about 2 minutes). Pour in the sherry. Cook constantly stirring, until the sauce comes to a boil and the shrimp are tender, about 1 minute. Remove from the stove. Stir in the parsley with a spoon.
Shrimp is ready Shrimp is ready Reviewed by special recipes on May 12, 2023 Rating: 5

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