Ingredients:
4 cloves garlic
1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
1 teaspoon hot smoked paprika (optional)
1/4 cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley
Directions:
Thinly slice the garlic. Season the shrimp with kosher salt and paprika. Mix and apply.
Heat garlic and oil in a skillet over medium heat. Cook until the garlic starts to turn golden brown, about 2 minutes. Add shrimp and heat to high. Using tongs, turn and flip shrimp until they start to curl but are still undercooked (about 2 minutes). Pour in the sherry. Cook constantly stirring, until the sauce comes to a boil and the shrimp are tender, about 1 minute. Remove from the stove. Stir in the parsley with a spoon.
Shrimp is ready
Reviewed by special recipes
on
May 12, 2023
Rating:
![Shrimp is ready](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsq60Jcnsd8GXr0SN1Xs6evf_quo3pJlRvETb2k0LbG-WbcpSwIoxqxbZ4rqQ4_bFCjBhBo-Q2f4OTQKaPqiHSf0hKYq5min3FlESEkk5zovpIpu9BtBcj_Y8-vsi2OdosEOZ8mK1Ckg0SImKALAvmA5z6rBPkmEZ460kwTCZlxFE-mbqZc8IAhYjZjg/s72-c/dgcvgd.jpg)
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