14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops


Cut the eggs in half lengthwise. Put the egg yolks in a medium bowl. Reserve half of 24 whites; chop remaining 4 whites.
 Crush the yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Add 1 tablespoon of egg yolk mixture.


DEVILED EGGS DEVILED EGGS Reviewed by special recipes on May 11, 2023 Rating: 5

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