2 – 2 1/2 lb. beef chuck roast

1/4 C. BBQ sauce

1/4 C. ketchup

2 T. light brown sugar

1/4 C. apple cider vinegar

1/4 tsp. dry mustard

1 T. Worcestershire sauce

1/4 tsp. chili powder

Direction :

Place roast in dutch oven and cut in half if using 4 qt. casserole. Whisk together remaining ingredients and pour over roast. Cook on low heat for 6 hours. Take out and shred the roast with two forks (it will just fall apart), place in a bowl and scoop some juices over it before serving.

Thanks Janet’s Appalachian Kitchen

CROCK POT BBQ BEEF ROAST CROCK POT BBQ BEEF ROAST Reviewed by special recipes on October 08, 2022 Rating: 5

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