Chocolate cake with coverage

 

Sponge cake ingredients:

- 2 teaspoons of vanilla extract

- 2 ½ (350 gr) cups of flour

- 1 teaspoon (5 g) of baking soda

- ½ (2.5gr) teaspoon of salt

- 170g of chocolate (Cocoa powder)

- ¾ cup (150 ml) vegetable oil.

- 1 ½ cups (300gr) granulated sugar

- 3 eggs

- 1 ½ (350ml) of milk

Cover ingredients:

- 250 g condensed milk

- 125 gr half cream

- 25 g butter

- 25 gr dark or white chocolate to taste

Sponge cake preparation:

- Preheat the oven to 180°C. Prepare your 25 cm mold previously greased and floured or 2 molds of 15 cm.

- In a container combine the flour, baking soda, cocoa and salt, previously sifted

- Beat the eggs at maximum speed for 1 minute until a homogeneous mixture is obtained.

Add sugar, oil in the form of son, milk and vanilla.

- Add the flour mixture little by little and beat at low speed for 1 minute.

- Bake for 40 to 50 min (do not open the oven during this time, so your cake will not sink) after this time open and insert a toothpick until it comes out clean, your cake will be ready.

Cover preparation:

- In a skillet over medium heat melt everything until thick.