Iced Oreo Cake


mold 26 cm in diameter)

 650 gr sweet pastry milk.

 650 gr cream cheese.

 200 ml cream of milk.

 2 packages Oreo cookies.

 1 package mini Oreo cookies to decorate.

 100 gr pastry dulce de leche to decorate.


Place the cream cheese and caramel sauce together in a blender fitted with the Lyre attachment. mix.
 Switch from attachment to whisk and pour in cream. Homogenize and retain the formulation.
 Place the acetate collar into a 26 cm diameter ring/mold. Assemble the base and outline by placing the cookies together.
 Pour to prepare and fill.
 Freeze for at least 3 hours before demolding. Decorative taste.

Iced Oreo Cake Iced Oreo Cake Reviewed by special recipes on August 20, 2022 Rating: 5

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