Easy Homemade Biscuit

 Ingredients:

3/4 cup of margarine tea

1/2 tea cup of sugar

1 egg

2 cups of wheat flour

margarine to grease the pan

Filling: 1 cup of chopped guava tea

2 tablespoons of water

 Preparation mode:

Beat the margarine and sugar until creamy. Add the egg.

Add the wheat flour and mix with your hands until you get a homogeneous dough.

Divide the dough in half, open it and roll it up like a roll.

Cover with plastic wrap and refrigerate for one hour.

Remove, cut into slices and place in the greased pan.

Bake in a preheated medium oven until golden brown (about 8 minutes, but it depends on your oven).

Remove and let cool on a rack, so that the air circulates well and the bottom of the cookie does not fall apart.