Lemon pepper hot dipped catfish.


4 to 6 catfish fillets (1 1/2 to 2 pounds)

1 cup buttermilk

3/4 cup plain cornmeal

1/2 cup all-purpose flour

3 teaspoons garlic powder

3 tablespoons lemon pepper seasoning

vegetable or peanut oil for frying


Rinse catfish fillets below cool water and gently pat dry. Add the buttermilk to a shallow dish and coat the fillets withinside the buttermilk; set aside.
In a shallow bowl stir collectively the cornmeal, flour, garlic powder, and lemon-pepper seasoning. Allow extra buttermilk to drip off every filet then coat withinside the breading mixture, urgent gently to make sure a thick crust. Allow to relaxation for five to ten mins.
Pour the oil right into a deep solid iron skillet to a bit much less than midway full. Heat the oil over medium-excessive warmth till the oil reaches approximately 350°F.
Fry in batches for five to six mins on every aspect or till golden brown and cooked through. Drain on a cord rack over paper towels. Serve straight away with a squeeze of sparkling lemon juice and my Dill Pickle Tartar Sauce.

Lemon pepper hot dipped catfish. Lemon pepper hot dipped catfish. Reviewed by special recipes on August 12, 2022 Rating: 5

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