Zesty Lemon Butter Fish Fillet

Ingredients:

For the Fish:

    • 4 fillets of white fish (such as cod, tilapia, or haddock)

    • 1 teaspoon paprika

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • 2 tablespoons olive oil

    • Salt and black pepper, to taste

For the Lemon Butter Sauce:

    • 4 tablespoons butter

    • 2 tablespoons olive oil

    • Juice and zest of 2 lemons

    • 4 cloves garlic, minced

    • 1 tablespoon fresh parsley, chopped

    • Salt and black pepper, to taste 

Instructions :

    1. Prepare the Fish

        ◦ Pat the fish fillets dry with paper towels to remove any excess moisture.

        ◦ Brush both sides of each fillet with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and black pepper.

    2. Cook the Fish

        ◦ Heat a large skillet over medium-high heat.

        ◦ Place the fillets in the skillet and cook for about 3-4 minutes per side, until a golden crust forms and the fish flakes easily with a fork.

        ◦ Remove the fillets from the skillet and set them aside.

    3. Prepare the Lemon Butter Sauce

        ◦ Reduce heat to medium and, using the same skillet, melt the butter together with the olive oil.

        ◦ Stir in the minced garlic and cook for 1-2 minutes, until fragrant but not browned.

        ◦ Add the lemon juice, lemon zest, and chopped parsley, stirring to combine.

        ◦ Season with salt and black pepper to taste, letting the sauce simmer for 2-3 minutes.

    4. Assemble and Serve

        ◦ Arrange the cooked fish fillets on a serving platter.

        ◦ Spoon the warm lemon butter sauce over the top of each fillet.

        ◦ Garnish with extra parsley and lemon slices for a bright, fresh finish.