Creamy Cajun Chargrilled Oysters

    

Ingredients:

•⁠  ⁠12 large oysters, shucked and on the half shell

•⁠  ⁠1 stick unsalted butter

•⁠  ⁠1/2 cup heavy whipping cream 

•⁠  ⁠1/4 cup grated Parmesan cheese

•⁠  ⁠1/4 cup mozzarella cheese 

•⁠  ⁠1/4 cup chopped fresh parsley

•⁠  ⁠2 cloves garlic, minced or garlic purée 

•⁠  ⁠1 teaspoon Cajun seasoning (like Tony's)

•⁠  ⁠1/2 teaspoon paprika , 1/2 teaspoon

cayenne pepper(optional) 

•⁠  ⁠1 teaspoon old bay seasoning 

•⁠  ⁠Lemon wedges for serving

-crawfish tails 

Instructions:

1.⁠ ⁠Preheat grill 

2.⁠ ⁠In a saucepan, melt butter over medium. Add garlic, old bay seasoning , Cajun seasoning, and paprika. Simmer 2-3 minutes.

3.⁠ ⁠Stir in heavy whipping cream . Remove from heat.

4.⁠ ⁠Top each oyster with a spoonful of creamy butter sauce, then sprinkle with Parmesan, mozzarella , crawfish tails, and parsley.

5.⁠ ⁠Grill 5-7 minutes or until oysters start to bubble and slightly char.

6.⁠ ⁠Serve immediately with lemon wedges.