Sausage, Egg and Cream Cheese Hashbrown Casserole

Ingredients:

•⁠  ⁠1 lb breakfast sausage

•⁠  ⁠1 (30 oz) package frozen hashbrowns

•⁠  ⁠8 oz cream cheese, softened

•⁠  ⁠6 eggs

•⁠  ⁠1/2 cup milk

•⁠  ⁠1 cup shredded cheddar cheese

•⁠  ⁠Salt and pepper to taste

Instructions:

1.⁠ ⁠Preheat oven to 350°F and grease a 9x13 inch baking dish.

2.⁠ ⁠In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.

3.⁠ ⁠In a large mixing bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until well combined.

4.⁠ ⁠Pour mixture into prepared baking dish and spread evenly.

5.⁠ ⁠Bake for 45-50 minutes, or until the casserole is set and golden brown on top.

6.⁠ ⁠Let cool for a few minutes before serving.