McGriddle Muffins Recipe

Ingredients:

•⁠  ⁠2 cups all-purpose flour

•⁠  ⁠1/4 cup sugar

•⁠  ⁠1 tbsp baking powder

•⁠  ⁠1/2 tsp salt

•⁠  ⁠1/2 cup buttermilk

•⁠  ⁠1/2 cup milk

•⁠  ⁠2 large eggs

•⁠  ⁠1/4 cup melted butter

•⁠  ⁠1 lb breakfast sausage 

•⁠  ⁠6 slices American cheese

•⁠  ⁠Maple syrup for drizzling

Instructions:

1.⁠ ⁠Preheat your oven to 375F (190C). Grease a muffin tin or line with paper liners.

2.⁠ ⁠In a bowl, mix flour, sugar, baking powder, and salt.

3.⁠ ⁠In another bowl, whisk together buttermilk, milk, eggs, and melted butter.

4.⁠ ⁠Combine wet and dry ingredients until just mixed. Do not overmix.

5.⁠ ⁠Cook the breakfast sausage patties until browned and cooked through.

6.⁠ ⁠Fill muffin tin halfway with batter, place a sausage patty and a slice of cheese in each, then top with remaining batter.

7.⁠ ⁠Bake for 18-20 minutes until golden brown. 

8.⁠ ⁠Drizzle with maple syrup before serving. Enjoy your delicious homemade McGriddle muffins!