Spicy Shrimp and Avocado Rice Bowl

 

Ingredients:

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Rice:

1 cup white rice

1 3/4 cups water

1/4 teaspoon salt

For the Avocado:

1 ripe avocado, sliced

For the Sauce:

1/2 cup mayonnaise

1/4 cup sriracha sauce

1 tablespoon lime juice

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Instructions:

Cook the Rice: Bring water and salt to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed.

Prepare the Shrimp: In a bowl, combine shrimp with olive oil, paprika, garlic powder, red pepper flakes, salt, and pepper.

Cook the Shrimp: Grill or pan-sear shrimp until cooked through and slightly charred.

Make the Sauce: In a small bowl, combine mayonnaise, sriracha sauce, lime