Soulful Meatloaf


2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup fresh parsley, chopped
For the Glaze:
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon mustard powder


Preheat oven to 375°F (190°C).
In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, smoked paprika, and parsley until well combined.
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and mustard powder for the glaze. Spread half of the glaze evenly over the meatloaf.
Bake for 1 hour or until the meatloaf is cooked through (internal temperature of 160°F or 71°C). Halfway through the baking time, spread the remaining glaze over the meatloaf.
Let the meatloaf rest for 10 minutes before slicing. Serve warm.


Soulful Meatloaf Soulful Meatloaf Reviewed by special recipes on June 03, 2024 Rating: 5

No comments:

Powered by Blogger.