Steak Stir-Fried Ramen


 200g flat iron steak, thinly sliced
 2 packs of instant ramen noodles
 1 tablespoon olive oil
 1 red bell pepper, thinly sliced
 1 green bell pepper, thinly sliced
 1 onion, thinly sliced
 2 cloves garlic, minced
 1/4 cup soy sauce
 2 tablespoons oyster sauce
 1 tablespoon honey
 1 teaspoon ginger, grated
 2 green onions, chopped
 1 teaspoon sesame seeds
 Salt and pepper to taste


1. Prepare the ramen noodles according to package instructions, omitting the seasoning packet. Drain and set aside.
2. Heat the olive oil in a large skillet or wok over high heat. Add the steak slices and season with salt and pepper. Cook until browned but still pink in the middle, about 2 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add the bell peppers, onion, and garlic. Stir-fry until the vegetables are tender, about 3-4 minutes.
4. Return the steak to the skillet and add the cooked noodles, soy sauce, oyster sauce, honey, and ginger. Toss everything together and cook for an additional 2 minutes, or until everything is heated through and well combined.
5. Serve hot, garnished with green onions and sesame seeds
Steak Stir-Fried Ramen Steak Stir-Fried Ramen Reviewed by special recipes on April 03, 2024 Rating: 5

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