Smoky BBQ Ribs


 2 lbs pork ribs
 1 tablespoon paprika
 2 teaspoons garlic powder
 1 teaspoon cumin
 1 teaspoon onion powder
 1 teaspoon salt
 1/2 teaspoon black pepper
 1 cup BBQ sauce
2 tablespoons honey
 2 tablespoons apple cider vinegar


1. Preheat the oven to 275°F (135°C).

2. In a small bowl, combine paprika, garlic powder, cumin, onion powder, salt, and pepper. Rub this mixture all over the ribs.

3. Place ribs on a baking sheet, cover tightly with aluminum foil, and bake for 2 hours, or until the meat is tender and falls off the bone.

4. In a saucepan over medium heat, combine BBQ sauce, honey, and apple cider vinegar. Simmer for 5 minutes, stirring occasionally.

5. Remove ribs from the oven and increase the oven temperature to 450°F (230°C).

6. Brush the BBQ sauce mixture generously over the ribs and return to the oven, uncovered, for an additional 10-15 minutes, until the sauce is caramelized and sticky.

7. Let the ribs rest for 5 minutes before serving.
Smoky BBQ Ribs Smoky BBQ Ribs Reviewed by special recipes on April 02, 2024 Rating: 5

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