Lamb Chops with Lobster-Potato Mash and Asparagus


      4 lamb chops
   1 lb (450g) potatoes, peeled and cubed
      1 cup lobster meat, cooked and chopped
      1 bunch asparagus, trimmed
      4 tbsp butter
      1/2 cup cream
      Salt and pepper to taste
      2 tbsp olive oil
     2 cloves garlic, minced
      Fresh herbs (such as rosemary and thyme) for garnish


     Prepare the Lobster Mash:

        - Boil the potatoes until tender, about 15 minutes. Drain and return to the pot.
        - Add butter, cream, and chopped lobster meat to the potatoes. Mash until smooth. Season with salt and pepper to taste.

     Cook the Asparagus:

        - Heat a skillet over medium heat, add 1 tbsp olive oil and the trimmed asparagus. Cook for 3-4 minutes, until vibrant and slightly tender. Season with salt and pepper.

   Cook the Lamb Chops:

        - Season lamb chops with salt, pepper, and minced garlic.
        - Heat remaining olive oil in a skillet over medium-high heat. Add lamb chops and cook for about 3-4 minutes per side for medium-rare.

    Plate and Garnish:

        - Serve the lamb chops over a bed of lobster mash, alongside the asparagus. Garnish with fresh herbs.


Lamb Chops with Lobster-Potato Mash and Asparagus Lamb Chops with Lobster-Potato Mash and Asparagus Reviewed by special recipes on April 21, 2024 Rating: 5

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