Homemade Jerk Chicken Stir Fry


 2 chicken breasts, thinly sliced
 2 tablespoons jerk seasoning
 1 tablespoon soy sauce
 1 tablespoon olive oil
 1 red bell pepper, julienned
 1 green bell pepper, julienned
 1 yellow bell pepper, julienned
 1 onion, sliced
 2 cloves garlic, minced
 1 tablespoon ginger, minced
 1/2 cup pineapple chunks
 Salt and pepper to taste
 Cooked rice, to serve


1. In a bowl, combine chicken slices with jerk seasoning and soy sauce. Let marinate for at least 30 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and nearly cooked through, about 5 minutes.
3. Add the bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for another 5 minutes, or until the vegetables are just tender.
4. Stir in pineapple chunks and cook for an additional 2 minutes. Season with salt and pepper to taste.
5. Serve hot over cooked rice.
Homemade Jerk Chicken Stir Fry Homemade Jerk Chicken Stir Fry Reviewed by special recipes on April 10, 2024 Rating: 5

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