Garlic Butter Shrimp


 1 lb (450g) shrimp, peeled and deveined
 4 tablespoons unsalted butter
 6 cloves garlic, minced
 1/4 cup fresh parsley, finely chopped
 1/2 lemon, juiced
 1 teaspoon red chili flakes (optional)
 Salt and pepper to taste


1. In a large skillet, melt butter over medium heat.
2. Add garlic to the skillet and sauté for 1 minute, or until fragrant.
3. Add the shrimp to the skillet, season with salt, pepper, and red chili flakes (if using). Cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes, or until shrimp are pink and opaque.
4. Remove from heat and stir in lemon juice and chopped parsley.
5. Serve immediately.
Garlic Butter Shrimp Garlic Butter Shrimp Reviewed by special recipes on April 04, 2024 Rating: 5

No comments:

Powered by Blogger.