Crispy Fried Pork Chops

Ingredients:

 4 bone-in pork chops, about 1-inch thick

1 cup all-purpose flour

2 teaspoons salt

 1 teaspoon ground black pepper

 1 teaspoon paprika

1/2 teaspoon garlic powder

 2 eggs

1/4 cup milk

 2 cups breadcrumbs or panko

 Vegetable oil for frying

Directions:

1. In a shallow bowl, mix together flour, salt, black pepper, paprika, and garlic powder.

2. In another shallow bowl, beat the eggs with the milk.

3. Place breadcrumbs in a third shallow bowl.

4. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.

5. Heat a large skillet with enough vegetable oil to come halfway up the sides of the pork chops over medium-high heat.

6. Fry the pork chops for 5-6 minutes per side, or until golden brown and cooked through.

7. Drain on paper towels before serving.