Crispy Fried Pork Chops


 4 bone-in pork chops, about 1-inch thick
1 cup all-purpose flour
2 teaspoons salt
 1 teaspoon ground black pepper
 1 teaspoon paprika
1/2 teaspoon garlic powder
 2 eggs
1/4 cup milk
 2 cups breadcrumbs or panko
 Vegetable oil for frying


1. In a shallow bowl, mix together flour, salt, black pepper, paprika, and garlic powder.
2. In another shallow bowl, beat the eggs with the milk.
3. Place breadcrumbs in a third shallow bowl.
4. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
5. Heat a large skillet with enough vegetable oil to come halfway up the sides of the pork chops over medium-high heat.
6. Fry the pork chops for 5-6 minutes per side, or until golden brown and cooked through.
7. Drain on paper towels before serving.
Crispy Fried Pork Chops Crispy Fried Pork Chops Reviewed by special recipes on March 29, 2024 Rating: 5

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