Potato fritters



2 large potatoes 500g
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil


1. Grate the potatoes and squeeze them well.

2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3. Form the pancakes and fry them in a pan with oil.

4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the pancakes with this delicious sauce.

Potato fritters Potato fritters Reviewed by special recipes on February 10, 2024 Rating: 5

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