Homemade Salisbury Steak with Onion Gravy


- 1 pound ground beef
- ⅓ cup bread crumbs
- 2 tsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder (optional, use if not doing onion in gravy)


- 1 small onion
- 1 tsp oil
- 2 cups beef broth
- 4 tbsp flour
- 1 tsp ketchup
- ½ tsp Worcestershire sauce


1. Caramelized Onions (Optional): Thinly slice a small onion. Cook with 1 teaspoon of oil over medium-high heat until nicely browned, about 7-8 minutes. Set aside in a bowl.

2. In a bowl, mix together ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder (if using). Divide the mixture into 3-4 equal portions and shape into patties.

3. Place the steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Cook, flipping every 5-6 minutes, until the internal temperature reaches about 165°F, about 15-20 minutes depending on thickness.

4. In the same pan, whisk together flour and 1 cup of beef broth. Remove the Salisbury steak to a plate and lightly tent.

5. Pour out most of the liquid from the pan, leaving about 3-4 tablespoons. Allow the pan to cool slightly, then add 1 cup of beef broth and bring to a light boil over medium heat.

6. Slowly add the flour-broth mixture while continuing to whisk. Add ketchup, Worcestershire sauce, and salt to taste. Whisk until nicely thickened, a few minutes.

7. If using, add caramelized onions to the gravy and mix well. Add the steak back into the mixture and simmer for a few minutes.

8. Serve with mashed potatoes or as desired.

Homemade Salisbury Steak with Onion Gravy Homemade Salisbury Steak with Onion Gravy Reviewed by special recipes on February 25, 2024 Rating: 5

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