Chocolate Chip Peanut Butter Pie


1 1/2 cups crushed chocolate cookies (like Oreos, without filling)
1/4 cup unsalted butter, melted
1 cup creamy peanut butter
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
1 cup heavy whipping cream, whipped
1/2 cup mini chocolate chips
Additional whipped cream
Mini chocolate chips
Chopped peanuts (optional)


Prepare the Crust:
Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.
Make the Filling:
In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.
Fold in the whipped cream and mini chocolate chips.
Spoon the filling into the crust.
Chill the Pie:
Refrigerate the pie for at least 4 hours, or until it’s set.
Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped 
peanuts if desired.
Chocolate Chip Peanut Butter Pie Chocolate Chip Peanut Butter Pie Reviewed by special recipes on February 12, 2024 Rating: 5

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