Chocolate Chip Peanut Butter Pie

Ingredients:

Crust:

1 1/2 cups crushed chocolate cookies (like Oreos, without filling)

1/4 cup unsalted butter, melted

Filling:

1 cup creamy peanut butter

1 package (8 ounces) cream cheese, softened

1/2 cup granulated sugar

1 cup heavy whipping cream, whipped

1/2 cup mini chocolate chips

Topping:

Additional whipped cream

Mini chocolate chips

Chopped peanuts (optional)

Instructions:

Prepare the Crust:

Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.

Make the Filling:

In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.

Fold in the whipped cream and mini chocolate chips.

Spoon the filling into the crust.

Chill the Pie:

Refrigerate the pie for at least 4 hours, or until it’s set.

Garnish:

Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped 

peanuts if desired.