Shrimp and Cheese Pasta Delight

INGREDIENTS:

2 tablespoons olive oil

1 lb large shrimp, shelled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup mozzarella cheese, shredded

8 oz fettuccine pasta

1/4 cup fresh parsley, chopped

Salt and pepper to taste

DIRECTIONS:

Cook fettuccine pasta according to package instructions.

In a skillet, heat olive oil over medium heat. Add shrimp and garlic, cook until shrimp is pink.

Pour in heavy cream and bring to a simmer.

Stir in mozzarella cheese until melted and creamy.

Add cooked pasta to the skillet, toss to coat with the creamy sauce.

Season with salt and pepper. Garnish with fresh parsley.