Magic Baked Shrimp in Lemon Butter Sauce

Ingredients:

1 pound peeled and deveined shrimp

5 tablespoons melted unsalted butter

3/4 cup dry white wine (can also use chicken broth)

2 tablespoons lemon juice

3 minced garlic cloves

Salt and pepper to taste

For the topping:

3/4 cup panko breadcrumbs

1.5 tablespoons olive oil

1/4 cup shredded Parmesan cheese

1/4 teaspoon salt

 Instructions:

1. Preheat your oven to 430°F.

2. Combine wine and half of the melted butter in casserole dish. Bake for 10 minutes to reduce.

3. Toss shrimp with remaining butter, garlic, lemon juice, salt, and pepper. Spread out in casserole dish.

4. For the topping, combine panko breadcrumbs, parmesan cheese, salt, and olive oil in another bowl. Sprinkle this mixture evenly over the shrimp and sauce.

5. Bake for 12 minutes. For extra browning on top, broil on high for 1-2 minutes after.

Serve your magic baked shrimp hot, garnished with fresh herbs or lemon wedges if desired