shrimp fried rice


- 1/2 lb large shrimp (peeled and deveined)
- 3 beaten eggs
- 1/4 cup chopped onion
- 3 cups cold cooked white rice
- 1/4 cup frozen peas
- 1/4 cup chopped broccoli
- 1/4 cup sliced carrots
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon sesame oil
- 1 teaspoon oyster sauce


1. Prepare Ingredients: Ensure the shrimp is peeled and deveined. Beat the eggs and chop the onion, broccoli, and carrots.
2. Cook Shrimp: Heat a pan or wok over medium-high heat. Add a bit of oil and stir-fry the shrimp until they turn pink and are cooked through. Remove them from the pan and set aside.

3. Cook Eggs: In the same pan, add a little more oil if needed and pour in the beaten eggs. Scramble them until cooked, then remove from the pan and set aside.

4. Stir-fry Vegetables: Add a bit more oil to the pan if necessary. Stir-fry the chopped onion, peas, broccoli, and carrots until they're slightly tender.

5. Add Rice: Once the vegetables are cooked to your liking, add the cold cooked rice to the pan. Break up any clumps and stir-fry everything together.

6. Season: Add salt, pepper, sesame oil, and oyster sauce to the rice mixture. Stir well to combine.

7. Combine Ingredients: Return the cooked shrimp and eggs to the pan with the rice. Stir everything together until heated through.

8. Serve: Once heated, your shrimp fried rice is ready to be served. You can garnish with chopped green onions, if desired.


shrimp fried rice  shrimp fried rice Reviewed by special recipes on December 02, 2023 Rating: 5

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