120g butter
 70g powdered sugar
 1g salt
 35g egg
 135g "00" flour
 50g "0" flour
 30g almond flour
 10g cocoa powder
 White chocolate cream:
 3 eggs
 65g sugar
 160g cream
 200g milk
 100g white chocolate
 Chocolate glaze:
 2g gelatin
 20g of water
 45g brown sugar
 13g cocoa powder
 30g milk
 40g cream
 20g milk chocolate


 1. Short dough dough: mix butter, icing sugar, egg and salt in a bowl.  Then sift and add the flour, cocoa and form a uniform mixture.  Leave in the refrigerator for an hour.
 2. Cream: mix the eggs with the sugar and heat the milk with the white chocolate and cream.  Bring to a boil and add to the eggs.
 3. Assemble the dough in the mold and bake at 180 degrees for 25 minutes.  Then pour the cream and bake at 150 degrees for 50 minutes.
 Then leave in the refrigerator for 3 hours.
 4. Glaze: soak the gelatin.  Then mix the other ingredients.  Add everything and bring to the heat, add the gelatin and pour over the cake.
 5. Leave in the refrigerator for 2 hours before serving
CHOCOLATE AND CUSTARD CAKE CHOCOLATE AND CUSTARD CAKE Reviewed by special recipes on December 29, 2023 Rating: 5

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