SOUTHERN FRIED SALMON PATTIES

Ingredients:

1 – 12oz. can of Pink Salmon

2 – whole Eggs

1/4 – cup of chopped Onions

1/4 – cup of chopped Bell Pepper

2 – Tablespoons of Yellow Corn Meal

1/2 – teaspoon Salt

1/2 – teaspoon Garlic Powder

2 – Tablespoons of Mayonnaise

1 – teaspoon of Worcestershire Sauce

1 – teaspoon of Texas Pete Hot Sauce

1/2 – teaspoon of Ground Black Pepper

1 – slice of crumbled up White Bread

1/4 – cup of Flour, added slowly, as needed to adjust consistency.

Instructions:

Open the can of salmon and drain it in a colander in the sink.

Remove any large bones if not needed. However, they are edible.

Shred salmon with a fork.

Place salmon fillets in a large mixing bowl.

add two whole eggs

Add chopped onion and chopped pepper

add cornmeal

With salt

add garlic powder

add mayonnaise

Add Worcestershire Sauce

Add Texas Pete Hot Sauce

add black pepper

Crumble the bread slices and place in a bowl.

Gently mix the ingredients together without overworking.

If the mixture is very wet, add flour as needed to adjust consistency.

Divide the mixture into four patties. set aside.

Heat a skillet over medium-high heat, add shortening or oil and fry.

Place the patties in the pan and sear the bottom.

Carefully flip the patty over and sear the other side.

When browned on both sides, remove from pan and pat dry with paper towels.

Serve warm and enjoy!