Ingredients :

2 eggs.

1 cup of sugar.

1/2 cup butter, melted.

1 cup of eggnog.

2 tbsp. rum flavor extract.

1 C. teaspoon vanilla extract.

2 ¼ cups all-purpose flour.

2 tbsp. baking powder.

1/2 tsp. salt.

1/4 tsp. nutmeg.

How To Make :

Preheat oven to 175°C. Grease the bottom of a 5 9-inch loaf pan. In a large bowl whisk eggs; add sugar, melted butter, eggnog, rum and vanilla extract.

Mix flour with baking powder, salt and nutmeg, then add to eggnog mixture; just stir a lot to mix everything. Pour into molds.

Bake for 40 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 11 minutes, then transfer to a wire rack to finish cooling. Cover with cling film and refrigerate.

CHRISTMAS EGGNOG BREAD CHRISTMAS EGGNOG BREAD Reviewed by special recipes on October 05, 2022 Rating: 5

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