Chicken Quesadillas with melty Cheese, Ranch dressing, and Bacon

 

INGREDIENTS:

4 (8 inch) flour tortillas

1/4 cup ranch dressing

1 cup COOKED rotisserie chicken breast cut in small bite size pieces

4 slices crispy cooked bacon chopped

2/3 cup shredded colby jack

2/3 cup shredded queso quesadilla cheese

2 tablespoons butter

INSTRUCTIONS:

Spread 2 tablespoons ranch dressing on 2 tortillas. Spread half the chicken, half the bacon, and half the cheese on top of each. Place another tortilla on top of each.

Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and bake until light brown on the other side. Add a second tablespoon of butter to the pan and repeat with the second quesadilla.