Mini Meatloaf Recipe

Ingredients:

4 tablespoons brown sugar (packed)

1 cup ketchup

2 eggs

1 cup Bisquick (or similar baking mix)

1 medium onion, finely chopped (about ½ cup)

2–3 pounds ground meat (you can use all beef or a mix of beef, pork, turkey, veal, or lamb)

Worcestershire sauce (about 1 tablespoon or to taste)

Salt and pepper, to taste

Instructions:

 Prepare the Sauce

In a small bowl, mix brown sugar and ketchup until smooth. Set aside for topping.

Make the Meat Mixture

In a large bowl, combine:

Ground meat

Eggs

Bisquick

Chopped onion

Worcestershire sauce

Salt and pepper

Mix well until everything is evenly combined (you can use your hands or a spoon).

 Shape the Loaves

Form the mixture into small, individual mini loaves (about the size of your palm).

Place them on a lightly greased baking sheet or line with parchment paper.

Add the Topping

Spoon a bit of the ketchup-brown sugar mixture over the top of each mini loaf.

Bake

Bake at 350°F (175°C) for 30–40 minutes, or until the meat is fully cooked and the tops are slightly caramelized.

Serve & Enjoy

Let cool for a few minutes, then serve warm.

These mini loaves store perfectly for meal prep — great for lunchboxes or reheating the next day!