Stuffed Jalapeño Poppers

Ingredients (Serves 4–6):

12 fresh jalapeño peppers, halved lengthwise and seeds removed

8 oz (225 g) cream cheese, softened

1 cup shredded cheddar cheese (or a mix of cheddar & Monterey Jack)

½ cup cooked bacon, crumbled

½ cup cooked breakfast sausage or ground beef (optional, for extra flavor)

1 tsp garlic powder

½ tsp smoked paprika

¼ tsp black pepper

2 tbsp green onions, chopped (optional)

Instructions:

1.⁠ ⁠Prep the jalapeños

Slice each jalapeño in half lengthwise.

Use a spoon to remove seeds and membranes (wear gloves if needed to avoid irritation).

2.⁠ ⁠Make the filling

In a bowl, mix cream cheese, shredded cheese, garlic powder, smoked paprika, pepper, bacon bits, and cooked sausage (if using) until well combined.

3.⁠ ⁠Stuff the jalapeños

Fill each jalapeño half generously with the cheese mixture.

Arrange them in a cast iron skillet or baking sheet.

4.⁠ ⁠Cook

Oven method: Preheat oven to 200°C (400°F) and bake for 15–20 min until cheese is melted and bubbly.

Grill method: Place jalapeños on indirect heat, close lid, and cook for about 15 min until peppers are tender and cheese is melted.

5.⁠ ⁠Serve

Sprinkle with extra bacon bits or chopped green onions.

Serve warm with ranch dressing or sour cream for dipping.