Smothered Turkey Necks with Peppers & Onions

 Ingredients:

 • 2–3 lbs turkey necks (cleaned and trimmed)

 • 1 red bell pepper, sliced

 • 1 orange bell pepper, sliced

 • 1 green bell pepper, sliced

 • 1 large onion, sliced

 • 4 cloves garlic, minced

 • 1 tbsp paprika

 • 1 tsp black pepper

 • 1 tsp onion powder

 • 1 tsp garlic powder

 • 1 tsp thyme

 • 1 tsp cayenne pepper (optional)

 • Salt to taste

 • 2 tbsp oil

 • 2 cups chicken broth or water

 • 1 tbsp Worcestershire sauce (optional)

 Directions:

 1. Season the turkey necks with all your dry spices. Let them marinate for 30 mins (or overnight if you have time!).

 2. Sear the necks in a hot pot with oil until browned. Remove and set aside.

 3. In the same pot, sauté onions and bell peppers until softened. Add minced garlic and cook for 1 more minute.

 4. Return the turkey necks to the pot. Add broth (enough to mostly cover) and Worcestershire sauce.

 5. Bring to a boil, then simmer on low for 2–2.5 hours until the meat is fork-tender and falling off the bone.

 6. Taste, adjust seasonings, and let the liquid reduce a bit if you want it thicker.