Shrimp Cobb salad


1.5 lbs. large shrimp, peeled and deveined

1 Tbsp avocado oil

4 boiled eggs cooked and peeled

6 slices of cooked nitrate-free bacon, diced

1 cup of organic corn kernels, either fresh or frozen – thawed

1 large avocado, diced

1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this

6 packed cups chopped romaine lettuce

Fresh Lemon-Chive Salad Dressing:

1/3 cup plain Greek yogurt

1/2 fresh lemon, juiced

1 fresh garlic clove

4 fresh chives

sea salt and freshly ground pepper, to taste


In a blender or food processor, pulse all Salad Dressing ingredients until creamy. 

Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.

Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.

Season with sea salt and freshly ground black pepper then set aside.

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Shrimp Cobb salad Shrimp Cobb salad Reviewed by special recipes on May 15, 2024 Rating: 5

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