Shepherd's Pie Delight


    1 lb ground lamb (or beef, for a variation)
    4 large potatoes, peeled and cubed
    1 onion, finely chopped
    2 carrots, diced
    1 cup frozen peas
    1/2 cup beef broth
    2 tablespoons tomato paste
    1 tablespoon Worcestershire sauce
    1/2 cup milk
    4 tablespoons butter
    Salt and pepper to taste
    1/4 cup grated cheese (optional)


   1. Preheat oven to 400°F (200°C).
   2. Boil potatoes until tender, about 20 minutes. Drain and mash with milk, butter, salt, and pepper.
   3. In a skillet, cook onion and carrots in a bit of oil until soft. Add ground lamb, cooking until browned.
   4. Stir in frozen peas, broth, tomato paste, and Worcestershire sauce. Simmer until thickened, about 10 minutes.
   5. In a baking dish, layer the meat mixture, then top with mashed potatoes. Sprinkle with cheese if using.
   6. Bake for 20 minutes or until the top is golden and crispy.


Shepherd's Pie Delight Shepherd's Pie Delight Reviewed by special recipes on April 20, 2024 Rating: 5

No comments:

Powered by Blogger.