Southern Fried Catfish


4 cups all purpose flour
 crab boil seasoning
 to taste salt
8 (5 to 6 oz) skin removed catfish fillets
1 cup corn meal
 for frying oil


Heat a fryer or a deep pot halfway filled with oil to 350 °F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Southern Fried Catfish Southern Fried Catfish Reviewed by special recipes on March 12, 2024 Rating: 5

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