Southern Fried Catfish

Ingredients:

4 cups all purpose flour

 crab boil seasoning

 to taste salt

8 (5 to 6 oz) skin removed catfish fillets

1 cup corn meal

 for frying oil

 Directions:

Heat a fryer or a deep pot halfway filled with oil to 350 °F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.