Ingredients:
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Honey Garlic Ribs
Reviewed by special recipes
on
February 28, 2024
Rating:
![Honey Garlic Ribs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkedTiK8ZwcEgvL87JxysHmPUxGFR_a-Mtgas9g0Jir0ejhgDbTUISOJHa1pSJ9pn44YoWs0TSRoRf3tvCKWC1M6qtNDLk7yOtid9k593doZcV-3_YAEi5I8qxOA2mKoDTe8LEfTzQdkp2B5bgRKaVvPhnhFB_dbHwWNKgJIhgCgOqECC_cU43BnKtiPqo/s72-c/lkkkkkkkkkkkk.jpg)
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