INGREDIENTS:
1-1.5lbs t-bone steak
salt, to taste
pepper, to taste
cooking spray
olive oil
DIRECTIONS:
Salt T-bone steaks on both sides. Leave at room temperature for 45 minutes to create a brine. When there’s about 10 minutes left, preheat the oven to 225 degrees.
Sprinkle T-bone steaks with black pepper on both sides, and transfer them to a lightly-oiled baking sheet. Then, move them to the middle rack in the oven. Cook for 30-60 minutes to your level of doneness. Then, sear steaks in a preheated skillet with a drizzle of oil for 3-4 minutes on each side.
Rest steaks for 5-10 minutes on a clean plate tented with foil.
Reverse Seared T-Bone Steak
Reviewed by special recipes
on
December 07, 2023
Rating:
![Reverse Seared T-Bone Steak](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7c9pzRYInV1WwXPbGQizZgJKjKu98z0FrrGvkG-xRWvD-oFM4g5IUrZzKmJJ-Xn3SJcJ-83IIaWTRi0ouDBrhf_DoXzG9nXHmLqV3wAGQJ7MYjNcR99uD92yZsBOHV4sT13lt12wyYyECa9eyQDE4xDt7kPHAlpaGTv8fypSUyCCq1GBcgHfpqw0nTKv/s72-c/kjhjkhjk.jpg)
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