Garlic butter shrimp

Ingredients: 

• 2lbs colossal shrimp (peeled & deveined)

• 2 sticks of unsalted butter (melted)

•brass.cuisine seafood seasoning

• 1 lemon (juice) extra for garnish 

• 1 tbsp red pepper flakes 

• 1-5 cloves of garlic (roughly chopped or minced)

Directions:

Preheat your oven to 375°

Clean your shrimp and set aside, melt 2 sticks of butter, 1 tablespoon of red pepper flakes, the juice from 1 lemon & about 5 cloves of garlic roughly chopped. Mix together & set aside. Season shrimp to taste and line up along your cast iron skillet. Pour butter mixture over shrimp and bake on 375° for about 12-15 minutes.