Oven Baked Bbq Ribs

INGREDIENTS:

2 racks pork ribs about 6 lbs

1 jar barbecue sauce

DRY RUB

1/2 cup brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 tablespoon chili powder

2 teaspoon cumin

2 tablespoons smoked paprika

1-2 teaspoons cayenne pepper depending on the heat level you like

DIRECTIONS:

Preheat oven to 275 degrees In a small bowl, mix together the dry rub until fully combined and set aside Rinse the ribs and pat dry with paper towels Remove the membrane behind the ribs, I provided a link for instructions above Apply the dry rub to the ribs, making sure to coat both sides. Wrap the ribs tightly in foil, meat side up, on a baking sheet Bake 3 hours for ribs and 2 hours for short ribs, or until fork tender Unwrap the foil and let the liquid drip off the ribs. Spread your favorite barbecue sauce on the ribs and bake for 5 minutes Remove and let ribs rest for 5-10 minutes before slicing. 4-6 people