Simple and Easy Cream Puffs


1/2 cup one stick butter
1 cup of water
1 cup flour
4 eggs
2 small boxes instant vanilla pudding, 3.4 oz each
1 1/3 cup cold whole milk
powdered sugar


Cream Puffs:

Preheat oven to 375 degrees

Bring the butter stick and water to a boil

Add the flour and stir vigorously over low heat until the mixture comes out of the pan (pulling away from the sides) and forms a ball (about 1 minute).

Remove from stove and let cool for a few minutes

Beat in the eggs (one at a time) with a mixer

Whisk the mixture until smooth and soft

Place a spoon (the size of a walnut) on a baking sheet lined with silicone mat or parchment paper

Bake until dry, 20-25 minutes (maybe longer)

Let the puffs cool completely


Mix instant custard with whole milk until custard dissolves

Put the mixture in the refrigerator (at least an hour)


Halve the cream puffs and add to the chilled pudding

sprinkle with powdered sugar.


Simple and Easy Cream Puffs Simple and Easy Cream Puffs Reviewed by special recipes on October 15, 2022 Rating: 5

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